Questions about ordering from the farm
Ordering, delivery, documents and prices.
ReserveShort answers to the questions buyers ask most: how to reserve, when sales start (April 2027), where we deliver, which documents come with every batch, and how prices are set. Can’t find your answer? Write it in the form below.
Ordering
How do I order?
Send the reservation form with your mobile number or e-mail. We confirm the date your order is ready — see how to order.
When can I buy?
Sales start in April 2027. Reservations are open now.
Is there a deposit?
Christmas and fiesta batches are held with a 30% deposit.
Can I order on cebupiglets.ph or cebunativechicken.ph?
Yes. Everything can be ordered on any of our three sites.
Delivery
Where do you deliver?
Ronda & southwest Cebu, Cebu City by arrangement.
Can I pick up at the farm?
Yes, at Purok 5, Barangay Langin, Ronda, Cebu 6034. The time is agreed when we confirm.
How much is delivery?
It depends on the place and the order. We tell you the cost when we confirm.
Documents
Do animals come with a vet health certificate?
Yes, with every batch.
Can you arrange slaughter?
Yes. Slaughter at an NMIS-accredited plant can be arranged on request.
Do you sell meat or cooked lechon?
No. We sell live animals and eggs.
Products and prices
What do you sell?
Piglets, fatteners, lechon pigs 20–40 kg, meat pigs 90–120 kg, native chicken, farm chicken and native eggs — see farm products.
Do you publish prices?
No. We confirm the price when you reserve, or quote per enquiry for businesses.
Do you supply businesses?
Yes — pigs, chicken & eggs and wholesale.